Making Egg Rolls {Wordless Wednesday}

many hands make light work eggrolls

egg roll with fillinghand rolling eggroll

dad frying eggrollshomemade eggrolls coming out of fryer

gumball eggroll

My family has a winter holiday tradition to make egg rolls from scratch. Usually the lengthy process happens on Christmas Day but this year we made them on New Years Day. We all love to cook and working together makes light work of the tedious rolling.

A corollary tradition is to stuff any remaining wrappers after the filling is gone with random foods. This year, cocktail cherries and chocolate was a hit. Lil's roll with a gumball, seen above? Totally disgusting! Though I love her face and my Mom's smile in the picture.

Does your family have any similar traditions?

Meyer Limoncello {Recipe}

homemade limoncello recipeSeasonal foods are hot and heavy in the spring, summer, and fall as we eat our way through herbs and asparagus to peas and beans to tomatoes and squash.

What about winter? Hot houses do produce fresh food in Ohio but there are only so many ways to eat greenhouse-grown lettuces and greens. Even homegrown squashes and potatoes are starting to scream "get me out of storage and eat me now!"

I expand my local circle a little south and look for seasonal foods elsewhere. 500 miles to the south are pecan farms sending up buttery fabulous-fresh nuts. Travel a little further and citrus orchards are ripe with fruit.

limoncello ingredients

While one can buy an orange any day of the year in a grocery store, fresh seasonal citrus has a flavor of its own. Oranges are floral and grapefruits more sweet during the winter when they are shipped fresh from the orchard.

peeling lemons for limoncello

The gem of the citrus season crown is the Meyer Lemon. These small, thin fleshed lemons were originally brought to America from China by an agricultural explorer in 1908. They grow on dwarf trees and are available as indoor plants for those who live in Northern climates. One of my very first Hounds in the Kitchen entries tells about our Meyer Lemon tree. It produced beautifully last winter but we have no fruits ripening yet this year.

limoncello recipe ingredients

Fortunately, Green B.E.A.N. delivery currently offers organic Meyer lemons for subscribers. I nabbed a half dozen to enjoy two weeks ago and ordered another batch this week. I spied them today while shopping at Whole Foods and Andersons for $2.99/pound. Though I have never bought them directly from a farmer, a quick internet search reveals that Naples Orchard and Four Winds offer Meyers for purchase. The Meyer lemon season ends in early February, so shop soon.

juicing meyer lemons for limoncello recipe

Meyer lemons have an enchanting floral scent and mild lemon flavor. With little bitter pith, whole slices of Meyers can be incorporated into baked goods. They are excellent candied and I imagine they would make a very fine marmalade. Our favorite way to preserve Meyer lemons is by transforming them into limoncello.

homemade meyer limoncello aging

Homemade limoncello takes little more than half an hour of preparation and the patience to wait three or more weeks as the limoncello ages. Those who wait are justly rewarded with a tart but mellow, bright and fresh liqueur. Keep it in the freezer and nip it directly from there or mix with club soda for a refreshing drink.

Meyer Limoncello Makes 1 quart Time: 15 minutes preparation plus three months aging

1 quart quality vodka 1 cup simple syrup (1/2 cup sugar dissolved in ½ cup water) juice and peel of 5 meyer lemons juice and peel of 1 orange 1 star anise 1-inch piece of cinnamon 3 whole cloves

1. Mix all ingredients in a clean glass jar. 2. Age in a cool dark location for up to three months, tasting as you go. 3. When the flavor is as you wish, strain the solids from the liquid. 4. Keep limoncello in the freezer and nip it directly from there or mix with club soda for a refreshing drink.

Homeschool Report Card Fall 2011

One of my favorite tasks when I taught at the Jewish day school was grading and writing report cards. It has to do with my judgmental nature, I think. Of course I delighted in making this report of our first official quarter homeschooling. child finger knittingDates: August 2011 - December 2011

Achievements: Reading fluency Writing complete sentences Spelling creatively but understandably Basic addition fluency Counting coins Butterfly life cycle Plant bulb life cycle Basic anatomy and dissection principles Acids and bases exploration Weight, distance, and volume measurement Basic American revolutionary war history Natural and Ohio history Finger knitting Hand sewing Digital photography Water color painting Making lardo and many other meals Literature - Thanksgiving picture books, Winter holiday picture books, Bone series, Saving the Griffin

Classes: Weekly Creative Movement class Weekly African studies Culture of Japan class (6 weeks) Homeschool gym (6 weeks)

Field Trips: Ohio Historical Society Franklin Park Conservatory Columbus Museum of Art Columbus Zoo The Wilds Urbana, Ohio - Johnny Appleseed Museum, Freshwater Fish Farm, Cedar Bog Serpent Mound and Murphin Ridge Inn in Southern Ohio Laura Ingalls Wilder Play Cuyahoga Valley National Park Nutcracker School Program Lawrence Orchards Branstool Peach Orchard Apple Hill Orchard

2012 Plans

rachel snorkeling in hawaii Despite my optimism, I did not achieve many of my 2011 resolutions.

2011 was a bit of a difficult year health wise. I had surgery to clear out my sinuses, but a raging infection kept me feeling lousy most of the summer. After some irritating testing, I found out in September that I am allergic to dogs and dust mites. We changed some habits and removed allergens in the house, but I continue to suffer sinus issues sometimes. The week before Christmas, pain and pressure returned and I now feel like I'm exactly where I started 2011. Despite being a skeptic, I will try the alternative route in 2012, starting with an appointment at Urban Acupuncture Center this Friday.

As a family, we decided to abandon resolutions per se, but we are making plans for 2012:

We will travel more. We have trips planned with extended family to San Salvador Island, Bahamas and the Big Island of Hawaii in February and June, respectively. We want to make salt from seawater on these trips. In addition, we hope to jump on at least a few of Alex's business trips this year and maybe try an RV trip of our own.

We want to feel stronger. At first, Alex and I resolved to lose weight. The Fat Trap article in the New York Times confirmed  my suspicions that the number I've maintained for 4 years now is probably the forever weight my body. Alex has not changed weight in years but without regular exercise is also feeling a little weak. I am starting each day with a short series of floor exercises (sit ups and the like) and we plan to exercise more as a family.

In the kitchen we will practice making cheese. We have experimented here and there but not enough to feel masterful and we've never made some of our favorite varieties like goat chevre. I am teaching a class at Franklin Park at the end of March about making cheese so these plan will be put into action sooner rather than later.

We want to feel settled in a home. For a few years I have felt like our house isn't the perfect home for us. We want a little more space to garden and keep animals. As we aren't using the public school just down the street, we would prefer to be somewhere with lower foot and car traffic. We debate about whether to look for a farm in the city location (there are precious few) or a quieter street with bigger lots. In the meantime we are completing little projects around the house that will make ours ready to sell when we find a property we want to buy.

In 2012, I plan to write for myself. You may have already noticed me starting, as recipe posts are being fewer and 'lifestyle' posts are increasing. I realized awhile ago that I was writing for some suspected audience that needed two recipes a week and wouldn't care about homeschool. Catering to the 'what bloggers do' schedule was a lot like work and since I'm not being paid here, why not have fun and do what I want?

On the other side of the writing coin, I plan to write for other businesses more often in 2012. I'll do a full introduction soon but I am now accepting freelance writing jobs. I promise to write a post about why I am reducing cooking classes and picking up writing.

Finally, I hope that 2012 is the year I do something BIG. It might be related to the home we hope to buy, it might be in the writing realm, or perhaps another opportunity will find me.

It all remains to be seen, which is the promise of a new year, a new slate, a time to reflect and challenge ourselves. May 2012 exceed your plans and hopes.

Before 2011 Ends...

oh stop it sign...chew on these local news bites: 1) If you have yet to complete your charitable giving this year, may I suggest a donation to public radio station WCBE? Green B.E.A.N. Delivery will donate 4 pounds of food to local food banks per pledge through the end of 2011.

2) Speaking of my favorite station, tune in to WCBE on 90.5 for a special one-hour episode of local food program FoodCast featuring interviews with Columbus food pillars like Kenny Kim talking about the latest ethnic mini-restaurant in town, Yakitorium. The show will air at 1 pm on Monday January 2 and be available for web listeners shortly after.

3) And speaking of Yakitorium, I'll be slinging stuff-on-a-skewer with Kenny, Misako, and co. in Cleveland on February 2, exact details to come. I am taking a practice run with the Japanese grill on Saturday January 6 at 6:30 pm, 482 S. Front St 43215. Please visit!

4) The very next day is my first class of 2011, Charcuterie. Discover how salt, fat, and dehydration can transform perishable foods into delicacies from 3:30-5:30 at Franklin Park Conservatory. Register by calling  614.645.5923 or download a registration form here.

5) Did you hear that Snowville Creamery wants to expand? And the next product they want to make is greek-style yogurt? Local, low-processed, high-protein, tangy, versatile yogurt from a sustainable small business is a dream of mine. If you want to make the dream come true, support their Kickstarter project with me through February 10, 2012.

6) Finally, if you care about conservation in Ohio, please take a few minutes to read this story about the Saveson wetland and this follow up. If you feel strongly, respond by writing a letter supporting a tax change to Franklin County Auditor Clarence Mingo. I wrote him and received a very quick and personal, positive response. I also have a letter in to the Dispatch editor.

I hope the last day of 2011 is one of reflection and enjoyment for you and yours, and that 2012 is a great year for all of us!

11 Years

Today Alex and I celebrate our 11th wedding anniversary. Eleven years!! reception1_0005

It is hard to limit the list, but here are 11 things I love about being married to Alex:

1) He knows me and loves me for myself.

2) Better than just knowing, Alex indulges me with simple things, like the last bite of ice cream or serving me a nightcap.

3) Alex exudes such confidence that I am able to feel more confident in my self.

4) He makes me laugh, even when I am laughing at how his bad puns remind me of his father.

5) Alex is tall and retrieves things from high places for me. I would never have looked specifically for this quality in a mate but boy is it handy.

6) He likes to garden, cook, and eat like I do.

7) He likes to play with fire and sharp stuff, which I don't like to do but sometimes need to be done.

8 ) Alex is a fantastic parenting partner.

9) He's also great about helping to take care of all the other creatures in the house - dogs, fish, chickens, squirrels.

10) He shares my do-it-yourself mentality and the plumbing/carpentry/cleaning/cooking/crafting tasks borne from such a state of mind. He doesn't even mind when I slow things down by taking pictures for this blog.

11) We continue to grow and learn new things about each other. Just last month he revealed that his nickname was 'bug man' in elementary school.

Happy Anniversary, love!

Last year I shared the story of our romance. Alex contributed his version too. Part of my gift to Alex was scanning our photograph prints (we were married before digital!) into a Flickr set.

 

Maple Cider Vinegar Kale & Sweet Potatoes ala Skillet {Recipe}

kale and sweet potatoes farm to table Way back in August when the grass was green and the weather sticky hot, Flying J Farm opened its (barn) doors to host the Shake the Hand that Feeds You dinner benefiting Slow Food Columbus. Alex, Lil, and I attended with our Japanese exchange student Anna.

Chefs from Skillet Rustic. Urban. Food expertly cooked up much of the feast including a lingua appetizer sandwich that helped inspire our sweet heart charcuterie. The family-style meal included a whole roast pig, tomato salad, rosemary potatoes, braised cabbage, and our favorite dish of the night, sweet potatoes and kale.

Chef Casey's pairing of my favorite vegetable, kale, and nutritious sweet potatoes was a new combination to me. Every time I eat at Skillet R.U.F. I am struck by their simple brilliance and want to recreate dishes at home.

Six months after the Flying J dinner, I chopped the last of our homegrown sweet potatoes to share with family on Christmas Eve. I prepped the vegetables early in the day and cooked them together just before guests arrived. I covered the dish to keep warm during cocktails.

chopped kale and sweet potatoescooking sweet potatoes and onions
The sweet, earthy, toothsome kale and sweet potatoes were a tasty accompaniment to our roast goose and mushroom pie. The leftovers kept well. Alex suggests that these kale and sweet potatoes topped with a poached egg would be an amazing simple dinner. I agree and know this dish will make its way onto a meal plan soon.

kale and sweet potatoes recipe

 

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Maple Cider Vinegar Kale & Sweet Potatoes Time: 15 minutes preparation, 20 minutes cooking Makes: 6 side dish servings

1 tablespoon olive oil 1/2 red onion, sliced into two-inch pieces 2 cups sweet potato, peeled and diced into one-inch pieces 1 large bunch kale, leaves washed well, removed from ribs, and chopped/torn into large chunks 1-2 teaspoons salt (to taste) 10-20 grinds white pepper (to taste) 1 1/2 tablespoons maple syrup 1 1/2 tablespoons apple cider vinegar

1. Heat a large skillet over medium heat. Add olive oil and onions. 2. When onions have begun to turn translucent, add sweet potatoes and turn up the heat. Cook for 10 minutes, tossing or gently stirring regularly. 3. Add kale pieces, salt, and pepper. Stir gently and reduce heat back to medium. Cook for five minutes or until kale starts to wilt. 4. Pour maple syrup and apple cider vinegar over the mix. Continue cooking until sweet potatoes are cooked through. Serve warm.

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PS. Need a little reassurance that summer will come again? Relive Shake the Hand that Feeds You through pictures.

 

Added to Simple Lives 76.

Holidays 2011 In Review

The last five days were totally consumed by holidays: Thursday - hosted lunch and Solstice party for 7 kids and assorted adults Friday - cooked and crafted all day and drove to Lima and back for dinner with my Grandmother Saturday - cooked all day and hosted Xmas Eve dinner for 12 Sunday - visited two families for Christmas gift exchange and meals Monday - drove to New Carlisle, Ohio and back for Tayse family gift exchange

It was a busy long weekend but we wouldn't exchange time with our friends and family for the world. Here are a few of my favorite pictures:

child painting on christmas beard hathandmade chain mail condomhandmade pork tamales sheep cake hillbilly ham house

This week we will find homes for all the new gifts, finish up little house projects, organize the basement, and celebrate our 11th wedding anniversary. I hope to find time to write about some of the amazing handmade gifts pictured above too.

How were your holidays?