2014 Themes

family photo 20132013 was a wild busy year that ended on a sad note when Devie died. Our family is completely ready to embrace the next year. Instead of setting goals, this year we're going to try to focus our activities around two themes. We want to:

Reduce

  • weight (Alex)
  • commitments that interrupt family time
  • jumping on aunties (Lil)
  • waste
  • consumption

Strengthen

  • muscles so the spring farming rush isn't a shock to our bodies
  • family bond
  • individual relationships
  • commitment to cooking with a kitchen renovation in mid spring!
  • satisfaction with what we have instead of what we want

What are your goals or themes for 2014? 

2014 Themes

family photo 20132013 was a wild busy year that ended on a sad note when Devie died. Our family is completely ready to embrace the next year. Instead of setting goals, this year we're going to try to focus our activities around two themes. We want to:

Reduce

  • weight (Alex)
  • commitments that interrupt family time
  • jumping on aunties (Lil)
  • waste
  • consumption

Strengthen

  • muscles so the spring farming rush isn't a shock to our bodies
  • family bond
  • individual relationships
  • commitment to cooking with a kitchen renovation in mid spring!
  • satisfaction with what we have instead of what we want

What are your goals or themes for 2014? 

Octogenarian Joyce

Today my family will celebrate my Grandma Joyce's 80th birthday. I've mentioned her before as the originator of the family fascination with gingersnaps, creator of the rhubarb crunch recipe, and a very clever lady. granddaughter and grandmother

Grandma Joyce is often in my thoughts as I work through chores. Her farm was where I first collected a chicken egg fresh from the hen as a young girl. I fondly think of her rows of glass jars holding home-dried fruit and egg noodles as I fill my own.

Grandma grew up making everything by hand and, thanks to tight economic circumstances, she never fell prey to the lure of meals in a box. Because she's done it all, she understands the real work involved in growing, harvesting, and preserving real food. She appreciates practical handiwork more than expensive baubles - a trait we most definitely share.

If there's a way to shave time off a chore, Grandma knows it. She doesn't rush through tasks but she never wastes a movement. When she says "why don't you just XYZ", her suggestion always makes more sense than what I was doing.

In another time and place, Grandma might have been an executive or tech guru. As it is, she's the most computer-savvy eighty-year-old I know, the only one of my grandparents who will read and likely comment on this blog post. Grandma instills in her three children, eight grandchildren, and one great-granddaughter that reading and learning are important life-long pursuits.

IMG_5569

Grandma loves to travel. She took two obnoxious boys and their little sister on long family car vacations as a young adult. Now, she enables our fifteen-member extended family to travel together, creating memories that will last a lifetime.

Happy birthday, Grandma. We love you.

 

About that Hawaiian Vacation {Friday Five}

hawaii 2003 In 24 hours Alex, Lil and I will board a plane with twelve of my relatives bound for Kona, Hawaii. It's a similar trip to one we took to the Big Island nine years ago with most of the same people, my clever Tayse family. Excitement doesn't begin to describe our feelings about the details of this trip:

1) We're staying in the house mansion where John Wayne was married! 2) We will visit an organic coffee farm and the only tree-to-package chocolate business in the US! 3) Volcanoes! Waterfalls! Mountains! 4) Sea turtles! Manta rays! Tropical birds! Plumeria! 5) Our house is still for sale here - will we come back?!

Just in case you want to follow along (or know exactly how to ignore me), like Hounds in the Kitchen on Facebook, follow @racheltayse on twitter, and follow RachelTayse on Instagram. I have some fun things lined up for the blog in the coming ten days, so return right here too!

Seeking the Authentic

hiking alone A while ago, Lil and I went to a new Columbus city space with friends, one touted as a great community center. I left unbelievably uncomfortable. Weed-like annoyances including the lack of shade, long lines, crowds, and poor food options covered up what I wished was growing instead but I couldn't quite put my finger on it right away.

A few days of introspection made me realize what was missing: authenticity. I and so many others headed to the area seeking community and engagement but left hot and bothered.

So What is Authentic?

Everyone's version of authenticity may be different. For me, a genuine experience is:

  • Comfortable - everyone has space, there are areas of shade in summer and warmth in winter
  • Engaging - all ages can enjoy aspects of the experience
  • Open to Emotions - The Disney "Happiness Factor" isn't real. Guests must have the emotional space to feel moved, shocked, thrilled, saddened, and hopeful.
  • Close to Nature - Real enterprises recognize that humans are part of nature, not a force above it, and provide avenues to interact and witness nature if only through windows and natural light.
  • Open Ended - An authentic experience is made by the people who attend, have conversations, and create community.

child says stop dirty hand

When Faced With Fake

What do you do when you find yourself in a less-than-bona-fide situation?

If you can, transform the experience into something with more meaning and feeling. Play an inclusive game on an open lawn. Make a mental word search in a 'don't touch' museum. Position yourself in the most comfortable place you can find.

It's also OK to say "no thanks" to an un-authentic experience.  Advertising cleverly leads many of us to think that the new amusement park or traveling circus or characters on ice show is something everyone will love. If you know that your family doesn't like being packed in crowds for manufactured happiness, skip the temptation. We often stay far away from such events.

Plan for the Real Deal

We're about to leave for a lengthy vacation with fourteen relatives. We could fill our days with tours and tourist traps but we will seek authenticity instead. Whether at home or away, we search out genuine experiences like:

  • Nature Parks and Wildlife Refuges
  • Farmers' Markets
  • Local Restaurants, Brew pubs, and Groceries
  • Non-Profit Museums (some are much more 'real' than others)
  • Ethnic Eats
  • Libraries
  • Community Festivals and Fairs
  • Pick-Your-Own Operations and Farm Tours

Do you seek the authentic? How do you find it?

Division of Labor

Our household is a productive one. We are constantly making and doing and accumulating stuff. alex finish nailing

Our DIY activities are made possible by family chores using a variety of talents and tolerances. Alex generally handles anything involving the prospect of danger while I cover the gentler arts. I can tolerate messy things much more than Alex while he has the advantage of brute force.

We don't limit ourselves to certain categories, but after 11 years of marriage and 10 years of home ownership, we have fallen into these chore patterns:

HIS (Alex):

  • Building beds and hauling dirt
  • Cooking meat
  • Chopping wood
  • Baking sandwich bread
  • Machine washing and drying laundry
  • Starting Home repairs
  • Night time & early morning kid and dog care
  • Consuming goods
  • Earning income
  • Using loud tools (like the hissing, startling compressor-powered finish nailer above)
  • Taking risks
HERS (Rachel):

  • Sowing seeds and weeding
  • Insisting on vegetables
  • Cleaning up ashes
  • All other baking
  • Hanging out laundry
  • Spackling, painting, and finishing home repairs
  • All gross (puke, poop, etc.) kid/dog care
  • Purchasing goods
  • Paying bills, filing taxes, following a budget
  • Taking a much longer time to use a hand tool
  • Making careful plans

 

Well-matched skills are a hallmark of a strong marriage. But that's not to say that all chores go smoothly. Alex and I are opinionated folk and when our opinions differ (about who will do something, or how we will do it together) we can argue like champs. We eventually come to a decision and get the work done.

For the most part, Alex and I share a basic motivation - to enjoy a simple, delicious life - and split the tasks needed to reach our goals in an equitable way.

How do you share labor among the members of your family?

Making Egg Rolls {Wordless Wednesday}

many hands make light work eggrolls

egg roll with fillinghand rolling eggroll

dad frying eggrollshomemade eggrolls coming out of fryer

gumball eggroll

My family has a winter holiday tradition to make egg rolls from scratch. Usually the lengthy process happens on Christmas Day but this year we made them on New Years Day. We all love to cook and working together makes light work of the tedious rolling.

A corollary tradition is to stuff any remaining wrappers after the filling is gone with random foods. This year, cocktail cherries and chocolate was a hit. Lil's roll with a gumball, seen above? Totally disgusting! Though I love her face and my Mom's smile in the picture.

Does your family have any similar traditions?

August 28, 2011 {Meal Plan}

Ingredients and Inspiration:

  • Lots of green beans in the garden. Tomatoes are infrequent but still around. We have just a few beautiful white patty pan squash ready to eat.
  • We didn't meal plan last week and I hated it. Too much questioning what to make for dinner!
  • On Wednesday, Alex and I have a quick night away to Cincinnati to hear Gillian Welch. Yay!!
  • This week will end with our annual labor day camp and feast. I want to eat cheap and healthy meals leading up to the gluttony.

Sunday - pad thai with green beans

Monday - wild rice soup and carrot muffins

Tuesday - pork stew with patty pan squash, carrots, and purple potatoes

Wednesday - something on the road?

Thursday - Lunch at Ikea, pasta with garden veggie sauce

Friday - sandwiches on the way to East Harbor State Park

Saturday - pancake breakfast, sandwiches for lunch, African Safari potluck dinner and potato packets

Sunday - eggs, bacon, and toast breakfast, lunch on South Bass Island (Put in Bay), hot dogs and sausages, chips, fruits and veg dinner