Where We Be

You don't need to be a careful observer to figure out that we aren't sitting around inside blogging these days. Photographs are few and far between these days, hence a gratuitous picture of chicks to illustrate this post. We're incredibly, happily busy in and out of the house. bantam chickens

Here's where we are:

In The Garden - As often as we can, we're outside playing on the natural playground, tending the hoop house, caring for chickens, and building and filling new garden beds. We come inside happily exhausted and start over the next day.

Working - Rachel is spending one afternoon a week at City Folk's Farm Shop. She loves talking to people about gardening and helping out friend Shawn and Gerry who own the store. Rachel is also putting in hours at the Ohio 4-H International office this summer while they are in between staff.

Despite the threat of furlough, Alex is leading up a new program with his job and working more than usual. The good news for our bank account is that he will only be furloughed up to eleven days now.

Bringing Food to the People - Rachel also sells mushrooms, microgreens, seedlings, and specialty vegetables for Swainway Urban Farm at Clintonville or Worthington markets on Saturday mornings. She'll help out for the Clintonville Wednesday evening market when that starts in early June too. And Alex is now serving on the Clintonville Farmers' Market board, so he spends time meeting, running errands, and completing projects.

Teaching - We have a full line-up of classes with City Folk's, Franklin Park Conservatory, Local Matters, and the newly-opened Seasoned Farmhouse. Come join one of our summer workshops!

Grow Your Own: Chickens 101 - 5/21 Seeds! Swap and Save - 6/2 Solve Gardening Problems Naturally —6/11 Pressure Canning—6/23 Pickles—6/25  Preserving Basics—7/11  Makin’ Bacon—7/14  Planning Your Fall Garden-8/1  Cooking with Herbs—8/18  BBQ Basics—8/25 

After August, our lives will return to a slower pace again. In the meantime, stop by a farmers' market or class to chat about what's up on the homestead!

My Real Job

At one of the three conferences I attended in the last three weeks, I was chatting with someone. I admitted that what I do - growing, maintaining, harvesting, preserving, cooking, serving, and writing about food - takes a lot of time and isn't for everyone. He muttered under his breath, "No kidding. I have a real job!" Like a plump green inchworm nestled deeply in a backyard broccoli floret, his words have been stuck in my thoughts ever since.

My work, like the work of every Radical Homemaker, is every bit as real as anyone else's. Today, for instance, I:

  • counseled a client (Lil) about wardrobe selection and hygiene
  • educated my client in math, history, and reading
  • provided food services for three meals
  • inspected short-term investments (seedlings)
  • collected interest (eggs) from long-term investments (chickens)
  • procured materials for a weekend event
  • followed a monthly budget and forecast for future expenses
  • communicated with cohorts (other parents including my husband) about challenges and successes in our industry
  • consulted with a specialist regarding my client's health
  • created and marketed content for this website

I wish I could go back in time and rebutt the person I met at that conference. The only difference between what homemakers do and a 'real job' is that our hours are longer and our income is not measured in dollars.