Handmade Gifts On A Snow Day

Our Christmas wasn't white but the sky dumped a fine layer of sleet and five inches of snow on the homestead today. We decided not to take the travel risk and drive seventy miles to my aunt's house for a handmade gift exchange and dinner. Instead, we took a snow day. chickens in the snow

We let the chickens out to exercise before the heaviest snow fell. They don't seem to mind the cold stuff on the ground but when visibility lessens they run for the coop.

Alex and I shoveled the ice from part of the driveway. Our lengthy drive allows us some privacy but we're realizing that our responsibility to clear it is a bit of a downside. And we're wishing that just one of the three garage bays was organized enough so the car wouldn't be out in this weather. Soon we will get around to unpacking the garage.

army men bowl and leather bolashand painted bird house

Inside, we are enjoying generous gifts from our family. Alex received this clever army guy bowl from one of my sisters and the handmade leather bolas from another. I unwrapped this painstakingly painted birdhouse by Lil.

We also received a dedicated meat grinder, Le Crueset (our first!), books, toys, earrings, food, drinks, and more. Lil's big present was a trip to Disneyland in early January! We'll be accompanying Alex on a business trip and make a trip to the mouse while we're there.

handmade art

We're discussing where to hang our new handmade artwork. I crafted the bacon and eggs piece from remnant wood in our garage and egg tempra from the yolk of a backyard chicken egg and Alex's home made charcoal. My sister made the Ohio nail art - she says it's not nearly as time consuming as it looks.

While we miss extended family, this day to decompress and enjoy each other was most welcome. How were your holidays?

P.S. I just realized that my comment spam filter was marking all comments as spam. I approved about a week's worth of real comments this afternoon. There could be more that the filter deleted before I could approve them and if this happened to your comment I sincerely apologize. I do appreciate discussion and will be more attentive to the spam filter from here on out!

Ohio State Nature at Highbanks Metro Park

One sunny day this week, our family and two friends took a hike at Highbanks Metro Park to stretch our legs and spy on the eagle's nest. Little did we know what else we would find. We observed the Ohio state wildflower, bird, tree, mammal, the United States national bird and Ben Franklin's national bird nomination in an easy three mile hike. Can you name the specially designated species? I'm proud to say that Lil identified them all!

As we approached the eagle overlook platform, another birder alerted us to a flock of wild turkeys up the road. They had mostly moved on by the time we approached but we saw a male moving stealthily across the trail. The kids gobbled, though we heard nothing from the real turkeys.

kids looking at eagles nest

We found the eagle's nest. Both parents were there at first. One left, soared, and returned to the nest while we watched. Alex thinks he saw the head of a chick; I trust his eagle eyes.

We listened to birds and woodpeckers along the way, spotting a brown creeper, downy woodpecker, Northern cardinal (Ohio state bird) and several other songbirds.

buckeye tree leaves

One of the children we were with wanted to know the name of this tree. It's the buckeye, Ohio's state tree! We also observed the Pool family gravestones, prehistoric earthworks, and a valley that demonstrates two kinds of Ohio bedrock, all labelled with engaging signs.

trillium instagram

I love the ancient Ohio state wildflower, the trillium. We saw several along the trail in the company of spring beauties, may apples, Dutchman's britches, asters, violets, and more.

On the return loop, a flock of white tailed deer (Ohio's state mammal) ran through the woods. They stopped and ate within our eyesight, camouflaged in the trees.

Easter weekend is a great time to take a few hours to soak up the sun and observe nature. If you are in Columbus, I highly recommend the Overlook trail to see a variety of woodland life including the bald eagle nest.

If you go:

  • Park in the Oak Coves picnic area, the first picnic area on the left after entering the park.
  • Bring binoculars - the eagles are barely visible with the naked eye.
  • Carry a snack or water if you might need it.
  • Visit the Oak Coves restrooms before you leave - there are none along the trail.
  • Expect to spend at least 90 minutes on the 3 mile trail if trekking with kids. Adults could complete the trail in an hour with few stops.

Downtown Cincinnati {Road Trip Roundup}

cincinnati museum center muralJust a week after visiting Cleveland, we hit the road again for two nights in Cincinnati. Our trip last Friday - Sunday was motivated by my participation in the 5B Conference and Cincy Winter Beer Fest. In between drinking and talking about blogging, we visited Terry's Turf Club, the Cincinnati Museum of Natural History & Science, the Cincinnati Art Museum, Senate Pub, and Findlay Market.

Terry's Turf Club

terry's turf club signs

The Restaurant Widow (RIP and may Lisa write again soon!) has a thorough review of the burgers at Terry's. I want to add some footnotes on the experience beyond the food.

The decor at Terry's is an expertly curated array of sign memorabilia from the last 100 years. Much of the neon, posters, and signs are of local Midwestern brands. Three classic Bevador beer coolers chill a great selection of craft brews. There is no better way to distract your dining partners from the delicious meat juice dripping down your arm than to point at one of the thousand neato things on the wall.

Staff at Terry's also gets major props for providing first class diner service. They are welcoming without being overbearing, quick without rushing, and a tight knit group. Turnover is obviously very low as we've seen the same people working each time we go and we overheard a waitress say they don't even accept applications because openings are so rare.

Go for the burgers, go for the museum-quality memorabilia, go for the service - just go!

Cincinnati Museum of Natural History & Science

child looking at bird eggs at cincy museum center

The Cincy Museum Center first wows you with its amazing location. On a hill overlooking a valley in one direction and city in another, a family can spend a long time just taking in the scenery. Step inside, and you are taken aback again by the stunning Art Deco architecture of the old Union Terminal. 22-foot tall mosaics illustrating the history of Cincinnati line the rotunda of the common area. Witnessing the beauty of the Union Terminal is reason enough to go to the History, Children's or Science Museum housed in the building.

Though the Natural History & Science Museum was largely unoccupied (it was late in the afternoon during a snowfall), we managed to lose each other in a darkened exhibit. I walked through the hall several times looking for Alex and nothing caught my attention; I couldn't even tell you what the hall intended to display.

We reunited to go through the limestone cave experience.  The recreated limestone cave was safe for kids* to touch, climb, and explore. We all enjoyed walking through without the worry of disturbing a natural system. *This cave might not be safe for rambunctous toddlers or early walkers as there are many steps, slippery areas, and small pools.

The dinosaur hall was fun for Lil. I found it circutous in routing and information beyond observation of fossils hard for a child to absorb. Several interactive exhibits did not function fully.

We all enjoyed the Nature's Trading Post, though we brought nothing to trade. Apparently those in the know bring in natural treasures (hopefully collected under legal circumstances) to trade for others. They had a great collection of rocks, fossils, and shells for trading as well as live animals and displays of nature collections like the eggs pictured.

Overall, the quality of the Natural History & Science Museum did not live up to the beauty of the building. It was a fine way to spend an hour, but next time we will check out the children's museum instead. As a reciprocal museum, admission is free for COSI members.

Cincy Winter Beerfest and 5B

cincy beerfest cake

I like beer, it's true. But at the Cincy Beerfest and 5B conference, I was in the company of people who LOVE beer.

Because I was a conference speaker I was given a VIP pass to the beerfest for Friday and Saturday nights. This entitled me to local restaurant and rare beer samples in a private area plus early entry into the main hall. With over 300 beers on hand, the time before the crowds was key to sampling without long waits. The best bite I ate was the braunschweiger from Virgil's Cafe and best beer was North Coast's Le Merle, though I can't claim to have tasted them all by a long shot.

Mini-rant 1: Many people at the beerfest wore necklaces made of pretzels. This is unsanitaryish (I clearly don't have high sanitary standards), unfashionable, and just plain weird.

Mini-rant 2: The longest line was for Yuengling. Seriously? People paid $35 to come to a beerfest and stand in line for Yuengling. I was dumbfounded.

5b conference

Thankfully the 5B conference surprised me in a good way. The leader, Carla, is clearly a master at friendly organization. She lined up casual, knowledgeable speakers and kept registration limited to allow for genuine interaction among participants. I met Jen from Our Good Food Life and Lori from Fake Food Free in person for the first time and caught up with Diana from Cookerati and Julie from Wine Me, Dine Me Cincinnati.

Everyone was approachable, swag was minimal, and the obvious focus was on community. I can share my session notes on building your blog through groups if anyone wants them. I consider the first year of 5B a huge success and hope to see it grow in the future.

Cincinnati Art Museum

nick cave fiber art mobile

When we drove up to the art museum on Saturday afternoon, the attendant told us parking was free. While most people might think this is a great thing, I started to get a sinking feeling in my stomach. A special event must be going on. This place is going to be crowded.

I was right. Nick Cave, fiber artist, was visiting, the museum was hosting a fundraiser, and it was a family fun day. The historic building was simply crawling with people.

We immediately happened into the source for some of the chaos - a three story interactive fiber installation. White wigged and clothed women helped visitors make yarn pompoms to keep or add to the jellyfish-like oversized mobile pictured above. We never did understand why the assistants were in white but their costuming added to the absurdity and beauty of our crowded visit.

Though our senses were overstimulated with a very loud band and so many visitors, the art pulled us in. Cincinnati has an amazing collection of everything from ancient world artworks to two Tiffany loving cups to modern paintings.

The curators display their excellent array in a interesting ways. Some is grouped by style and age as one might expect. The Nick Cave visiting exhibit (January 21, 2012 - April 29, 2012) is installed in galleries throughout the museum and connected by green lines on the floor. Another rotating exhibit, Monet in Giverney (February 04, 2012 - May 13, 2012), is housed in a single room with paper decorated ceiling and careful artwork placement to compare how garden sights inspired Monet. An entire hall on the 2nd floor is filled with art in a display so compact that there is no space for information placards and instead a booklet provides details.

We had to leave after an hour and a half because the crowd was just too much. Do as I say, not as I do - plan to spend an entire week day at the art museum to peacefully absorb the very fine collection. If you are a fiber artist or appreciate recycled materials, go before the end of April to see the Nick Cave works - they are fun and provocative.

Senate Pub

senate pub poutine

Senate is the darling of the Cincinnati dining scene, so far as I can tell from recommendations and reviews. The last two times we've been in the area, we haven't made it to Senate and I was determined to do so this visit.

We missed our first opportunity when we left later than expected on Friday and exceeded the lunch hours. We almost missed Saturday dinner because we were hungry before they opened but I insisted that we wait.

I thought that arriving right at opening time would be a good way to beat the crowds. Somehow the restaurant was almost full when we arrived! We grabbed the last table, one right by the door. It was a little chilly but the food more than made up for the location.

Senate is decorated in a modern classy pub style. Flat screen televisions over the bar play old movies. A fabulous country eastern music selection blared over the speakers. Most of the seating was either at the bar or at tables with shared bench seating. Senate has a solid cocktail menu and beer list prepared by informed bartenders.

The pub atmosphere continues to the menu where the selection largely consists of sandwiches and hot dogs. These are no ordinary patties and sausages, though. They are creative combinations made in house and served with house-made condiments.

We started with poutine, a current favorite of mine. Senate serves the classic fries-gravy-cheese curds melange on top of bechamel. I thought this combination would be over the top indulgent but somehow it worked. The 'gravy' was a very meaty topping of beef short ribs and the creamy bechemal covered for the lack of saucy gravy. This is a heart-stopping dish that must be shared among diners.

Alex ordered the lobster BLT. Again, we suspected that a BLT with lobster would be a waste of amazing seafood. Alex said this sandwich was perfectly balanced, however, and he ate it so quickly I didn't even get to share a bite.

danny devito dog at senate pub

I chose the daily special hot dog, the 'Danny DeVito'. A spicy andoullie sausage was smothered in Chimay cheese sauce, a few bits of broccoli, bacon, and shoe string potatoes. The bacon and potatoes seemed unnecessary and I wished there was more broccoli but I wouldn't hesitate to order this again.

Lil, with her expensive tastes, ordered the duck leg entree. Duck leg is not hard to do well and Senate excelled with a wine sauce and perfectly prepared vegetable accompaniments. Indeed, the roasted brussels sprouts, parsnips, and carrots were my favorite parts of the dish.

I was a little confused by the loud bar feel and pricey gourmet food paired together. On the upside, the loudness would cover almost any noise a kid could make and the staff was very accommodating to Lil, even making her lemonade from hand when she ordered. I, personally, enjoy conversation without shouting and would have preferred a bit more space and quiet.

By the time we left, Senate was bustling with a line practically out the door. I can understand the appeal for the food. To take advantage of the demand and the needs of those who want a softer experience, perhaps management will open a second Senate in a more spacious quiet location. Even if they stick with the single noisy bar, I know we will return.

Findlay Market

findlay market

On the way out of town we hit up Findlay Market for breakfast and meat for dinner. The 'market' is actually a series of buildings that include permanent and week-to-week vendors.

We limited our visit to the main indoor market for lack of time to explore more. A half dozen meat vendors offer a variety of quality and price points. Several from-scratch baked goods and prepared food vendors stand at the ready to supply home cooks. A coffee shop, creperie, Asian, Mexican, juice, and gelato stands are available for ordering freshly made meals. Tables and chairs are scattered through the market for those wanting to eat at Findlay. The late breakfast we ate (smoothies, coffee, and a Mexican rice bowl) was acceptable, though not the gourmet fare offered at the North Market.

In the growing season, farmers line the walkways with local produce. The fresh produce offerings this time of year were scarce. Though I may have missed them, fine cheese and alcohol also seem to be missing from the market. Even though we clearly visited in the slow season, Findlay Market is big and could support nearly all of a family's grocery needs.

Final Notes

findlay market floor emblem

Beyond the fantastic art museum and plenty of places for good eats, Cincinnati boasts a more hilly landscape and older architecture than Columbus. The Netherland Plaza Hotel (now owned by Hilton and open to friendly tourists who don't bother the paying guests) shares Art Deco stylings similar to the Cincinnati Museum Center. Homes and businesses are wedged onto steep streets reminiscent of San Francisco. I enjoy simply driving around Cincy to the top of the hills and looking around.

What are your favorites in downtown Cincinnati?

Plan Your Trip

Terry's Turf Club 4618 Eastern Ave Cincinnati, OH 45226 (513) 533-4222 burgers $7 and up, peanuts in shells free

Cincinnati Museum Center 1301 Western Avenue Cincinnati, OH 45203 (513) 287-7000 $12.50 Adult/ $11.50 Senior (60+)/ $8.50 Children (3-12)/ $4.50 Toddlers (1-2), reciprocal with COSI

Cincinnati Art Museum 953 Eden Park Drive Cincinnati, OH 45202 (513) 721-2787 Free admission

Senate Pub 1212 VINE ST Cincinnati, OH 45202 1 513.421.2020 cocktails $9, gourmet sandwiches $11, entrees $16

Findlay Market 1801 Race Street, Cincinnati, OH 45202 (513) 665-4839

PS. My apologies that pictures are again taken with my crummy camera phone. I am accepting donations towards a faster better phone camera. If enough of you care about travelogues, I might be convinced to take the big camera. Tell me what you think in the comments.

PPS. Interested diners may want to read Columbus Underground's recent review of the Taste of Belgium Bistro near Senate in Cincinnati.

Celebrate Local Pop-up Shop {Profile}

celebrate local store easton Combine interest in the inaugural Easton Farmer's Market, an empty store front, and a community of local producers and what do you have? Celebrate Local, a pop-up holiday shop of all-Ohio goods.

Celebrate Local opens October 1 and will continue sales through the winter holidays at Easton where Harry & David's previously resided. The shop offers frozen, refrigerated and fresh local foods, handmade pantry items, and locally made crafts. Customers can select items from around the store to build a personalized custom gift basket.

A project of the Economic and Community Development Institute (ECDI), Global Gallery, and the Easton Community Foundation, Celebrate Local seeks to showcase Ohio food producers and artisans to shoppers searching for local gifts. A generous vendor agreement will feed the economy by returning much of the sales to the small businesses and entrepreneurs of central Ohio.

made by amy d aprons at celebrate localhoney at celebrate localraw caramel apples celebrate local

I spotted Hound favorites Snowville Creamery milk, Stinky Bomb soaps, Ohio Bison Farm, and Made by AmyD aprons in the shop. More vendors are coming; several fresh produce vendors from the Easton Farmer's Market will house their wares at Celebrate Local and Jenny from Purely Simple Raw told me she will stock healthy snacks like kale chips and caramel apples. When the liquor license is issued (permit inspection happened this week), the store will also carry Brother's Drake mead and Ohio wines.

Stop in to shop for daily meal ingredients or gifts for the holiday season. Celebrate Local has the best of Ohio waiting for you.

celebrate local store location

Celebrate Local Store October 1, 2011 - January 2012 4030 The Strand, Easton Columbus OH 43219 614-596-1303

Almost All-Ohio Mousseline {Charcutepalooza}

ohio trout mousseline ingredient map

It's hard to be a native Ohioan and have an appreciation for seafood. I rarely ate fresh fish as a child and when I did, it wasn't very good. It wasn't that my parents were poor cooks; twenty years ago it was hard to find seafood worth cooking.

These days, life is different. Fish is flown in from all over the world to several places in the city. Seafood can be great here now but my old biases remain: my palate isn't trained to love seafood.

I cannot fault Ohio for my anti-pescetarian ways. My heartland state is doing everything it can to create world-class ingredients of all sorts. When tasked with the Charcutepalooza binding challenge, I wanted to tackle a fish mousseline featuring Ohio ingredients.

My daughter Lillian, exchange student Anna and I set our sights on a little spot that raises shrimp amidst ubiquitous tracts of corn fields near Urbana Ohio, population 11,600.

 

ohio freshwater shrimppetting sturgeon at freshwater farm

 

We started our visit to Freshwater Farms of Ohio with a self guided tour. We saw thousands of trout raised in indoor and outdoor tanks but the star attraction was the sturgeon. These dino-fish are over a decade old and tame to humans. After the requisite petting of the sturgeon, we made our way into the store.

I saw no shrimp in the cases. I asked the monger and was disappointed to learn that this year's shrimp would not be ready until the Shrimp Festival held in mid-September. (Y'all come! My dad's bluegrassy band is playing Saturday and if the last two years are any indication it will be a fun time.)

measuring snowville creammouselline mixturetrout layer in mousellineweighting mouselline

we came away with some smoked farm-raised trout for the mousseline. I had to substitute far-away shrimp for the emulsion but all other ingredients were raised by my family or my friends at Snowville Creamery. Fresh backyard pimentos (roasted, skin removed) and kale studded the shrimp mousseline and it bound together with a city chicken egg white.

ohio trout mouselline

We un-molded and sliced the mousseline at a family dinner. Anna and Alex ate a quarter of the shrimp and trout creation alone. Alex's parents enjoyed it as well. Lil and I only tolerated our bites. I guess we're still Ohioans not quite ready for treasures of the (aquaculture) sea.

 

[print_this]

Trout and Shrimp Mousseline an interpretation of the Shrimp and Salmon Terrine with spinach and mushrooms in Michael Ruhlman's Charcuterie

1/2 pound raw shrimp, peeled and deveined 1 medium egg white 1/2 cup heavy cream twist of freshly ground white pepper 1/2 tablespoon kosher salt 1/2 cup fresh kale, stems removed and chiffonade 1/2 fresh pimento pepper, flame roasted and skin removed, diced 3 ounces smoked trout

1. Preheat oven to 300 degrees F. Have roasting pan ready to fit your terrine mold. 2. Put shrimp and egg white into food processor bowl with freezer chilled blade. Process until pureed. 3. With food processor still running, pour in cream in a steady strem. Season with salt and white pepper. 4. Transfer shrimp to a freezer chilled bowl and gently stir in pimento pepper and kale. 5. Line chilled terrine mold with plastic wrap. Place one half of shrimp mixture into terrine pan. 6. Cover with smoked trout fillets. Cut one fillet in half to form two slim trianges and rearrange around a whole fillet as shown to fit a rectangular terrine. 7. Top with remaining shrimp mixture. 8. Pull plastic wrap over the top and place in ban marie pan. Fill with water to within an inch of the top of the terrine mold. Cover with mold lid or foil. 9. Place terrine in pre-heated oven and cook until the internal temperature measures 140 degrees F, approximately 30 minutes. 10. Remove terrine from oven and water bath. Cover with a weight on top. A board or other flat object weighted to two mason jars filled with water or two beer bottles works well. 11. Allow to cool to room temperature and then place in the fridge until thoroughly chilled, at least four hours. 12. Unmold gently. Serve in 1/4 inch slices on crackers, bread, or as part of a charcuterie plate.

[/print_this]

 

This post is my seventh in the Charcutepalooza challenge. Catch up on the whole series: Salt Cure, the Story of the Rachel, Why I Had to Kill a Pig to Eat Meat Again, Taco Truck Chorizo Sopito, Mint Lamb Sausage, and How to Make Hot Dogs like a Girl.

Sparks {Friday Five}

On my mind these days: growing power hoop house building1) Hoop Houses - I was honored to meet Will Allen and attend workshops with his staff last weekend. I now know how to build a hoop house and can't wait for some land on which to build. I'll share more about the Growing Power way soon.

2) Better Living Through Chemistry - I am 20 days into another sinus infection. Yes, I had surgery on my headbone back in January but bad luck resulted in a persistent infection again. Here's hoping that two z-packs back to back and prednisone will knock the wind out of these nasty bugs.

3) Pinterest - Making visual bookmarks is fun! Let's follow each other.

labo Japanese studentshappy japanese exchange students

4) 115 Japanese Visitors - Today I volunteered to welcome 100 Japanese students and their chaperones to Ohio State. Tomorrow I return to lead an orientation group and on Saturday to send them off around the state to stay four weeks with host families. Lil, Alex, and I will welcome Anna, pictured above on the right with shiny pink shoes, to our home from August 5 - 18!

5) Ohio's Greatest Places - We want to show Anna the best and most unusual Ohio has to offer. In line with our desire to find new experiences in the old hometown, we plan to visit Amish country, the Wilds, a taco truck, the state house, Flying J and Swainway farms, and Serpent Mound. What else should be on our list?

What are you thinking about?

Bring the World to You: Host a Japanese Exchange Student

japanese guest on family vacationohio family visits Japan We have 'people' in Japan. People who have lived with us, vacationed with us, and treated us to tours of their home cities. We have people who mothered me during my pregnancy and attended my wedding. People who were foreign exchangees and are now family.

We met our people, Miyu, Naoko, Kaoko, Kristiina and more, through the Ohio 4-H International Program. Ohio 4-H has been arranging exchanges between Ohio families and a Japanese English language learning program called Labo for over 30 years. In 1993, my parents hosted a Japanese student for a month and went on to host several others, including Miyu for a year of her high school. After Alex and I were married and settled back to Ohio, we hosted three adult exchangees.

Naoko's Visit serpent mound ohio

The benefits to inviting exchangees into your home and having friends-like-family around the world are enormous:

  • World news and conflicts are viewed in a broad light.
  • Communications, during the homestay and after, must be creative to overcome the language difference.
  • Exposure to new games, ideas and foods make us grow as a family.
  • Our daughter is growing up with a global awareness borne of genuine concern for her friends in other countries.
  • Visiting local places with a foreigner allows you to experience them in a new way.
  • We have friends to visit in their homeland.

The Ohio 4-H Program is looking for families who can host students ages 11-17 this summer. The 4-H program provides training, support and some activities during the homestay while the host family supplies a bed, daily meals, and a host brother or sister of a similar age. All the details are on the Ohio 4-H International website.

Apply to be a host family today and bring the world to you this summer!