April has five Thursdays, which means five Kids Cook classes! Children aged 3 - 6 years can join me at Sprout Soup (4310 N High St) from 11:15 am - 12 pm. Here are the topics for April: Thursday, April 1 - Butter

Thursday, April 8 - Veggie Sushi

Thursday, April 15 - Lettuce

Thursday, April 22 - Earth Day Eats

Thursday, April 29 - Mint

Each Kids Cook class costs $4 per child. We make at least two dishes together, taste them, and kids go home with a recipe card. All classes are nut and meat free. Allergies can be accommodated with advance notification to Rachel. RSVP is not required.

April's special event is Edible Container Gardening! Families or individuals will learn how to grow vegetables and herbs in pots by making a salad container garden to take home. Saturday April 17 from 2 - 3 p.m. at Sprout Soup. $20 per container which can be shared among a family. Please reserve your space by emailing Rachel.

Last but not least (and not in April!) don't forget about the Edible Urban Gardening class this coming Tuesday, March 30, at Greenovate (9 E. Second St) from 7 -8 pm. Free, no RSVP required.